Brunch at PKG

Serving a brunch to die for each Friday & Saturday morning

Brunch at Pythouse Kitchen Garden is an absolute treat. Think homemade waffles loaded with eggs and bacon from our home patch, giant croissant sandwiches and life-affirming garden bowls all washed down with the ultimate bloody mary or barista coffee. We can’t wait to share this incredible menu with you. Join us on Friday and Saturday mornings from 9am and start your weekend the Sprigs Co. way.

 

BRUNCH MENU

KICKSTARTER

Proper Bloody Marys or Sprigster Bloody Mollys (af)  £9

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GARDEN BOWL

Elderberry Yoghurt, Caramelised Apples, Cinnamon Granola, Candied Hazelnuts & Seeds  £11

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CROISSANT SUPRÊME SANDWICHES

PKG Bacon, House Sausage Patty, Cheese & Pythouse Farm Egg  £12

Double House Sausage, Pythouse Farm Egg & Ogleshield Cheese  £12

Fried Mushroom, Hashbrown, Pythouse Farm Egg & Ogleshield Cheese (Vegetarian)  £10

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WAFFLES

Broccoli “Guacamole”, PKG Bacon, Pythouse Farm Eggs, Pumpkin Seed Chilli Crisp Oil  £12

Crushed Pumpkin, Pickled Ewe’s Cheese, Pythouse Farm Eggs, Crispy Kale (Vegetarian)  £12

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FULL COOKED

PKG Bacon, House Sausage, Pythouse Farm Egg,
Hashbrown, Mushroom, House Baked Beans, Potato Bread  £18

Mushroom, Baked Beans, Broccoli “Guacamole”, Potato Bread,
Pythouse Farm Egg, Vegetarian Sausage (Vegetarian)  £16

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EXTRAS

Hashbrowns, Pickled Walnut Ketchup £5
Broccoli “Guacamole” £4
In-House Baked Beans £4

Please let a member of staff know if you have any allergies or require any information on ingredients
used in our dishes. A discretionary 12.5% service charge is added to your final bill.

Some of the small-batch produce that you’ll eat today is available in our shop. We’d love you to have a browse.

 

HOW IT WORKS

Brunch tables are available from 9am - 10.30am on Fridays and Saturdays. The earlier you come, the longer we can give you at the table. 10.30am arrivals will have a maximum of 80 minutes at the table.

To make a booking or for further info, please click the button below.

 
 
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