BRUNCH MENU

KICKSTARTER

Proper Bloody Mary or Sprigster Bloody Molly (af) £9

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GARDEN BUNS ‘N’ BOWLS

Pumpkin Spiced Cinnamon Bun, Cream Cheese Icing £4

Blackcurrant Yoghurt, Caramelised Apples, Cinnamon Granola, Candied Seeds £10

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CROISSANT SUPRÊME SANDWICHES

Dingley Dell Bacon, Sausage Patty, Ogleshield Cheese & Pythouse Farm Egg £12

Double Sausage Patty, Pythouse Farm Egg & Ogleshield Cheese £14

Fried Mushrooms, Hashbrown, Pythouse Organic Egg & Ogleshield Cheese (v) £10

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WAFFLES

Broccoli “Guacamole”, Bacon, Pythouse Farm Eggs, Pumpkin Seed Chilli Crisp Oil £12

Home Cured Mangalitsa Ham, Creamed Kale, Chilli Jam £12

Crushed Pumpkin, Pickled Ewe’s Cheese, Pythouse Farm Eggs (v) £12

Blackcurrant Yoghurt, Caramelised Apples, Candied Seeds £12

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FULL COOKED

House Sausage, Bacon, Pythouse Farm Egg, Pickled Tomatoes,

 Mushroom, House Beans, Irish Potato Bread £18

Vegetarian Sausage, Pickled Tomatoes, Mushroom, House Beans,
Broccoli “Guacamole”, Irish Potato Bread, Pythouse Farm Egg (v) £16

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EXTRAS

Hashbrowns, Pickled Walnut Ketchup £5  |  Broccoli “Guacamole” £4  |  House Flamingo Pea Beans £4

Please let a member of staff know if you have any allergies or require any information on ingredients
used in our dishes. A discretionary 12.5% service charge is added to your final bill.

Some of the small-batch produce that you’ll eat today is available in our shop. We’d love you to have a browse.