SAMPLE LUNCH MENU

Served every lunchtime other than Sundays when we offer our Sunday Lunch menu. We are delighted to offer you a menu that’s perfectly suited to the season. Our garden gatherings, inspired by what is growing around us, are designed to be paired with something from the fire.

TO START

Herb Baked Potato Bread
English Fava Bean Whip, Garden XO Sauce

~

SMALL PLATES

- for 2 people –

Crispy Nempnett Chicken, In-House Hot Sauce - £8.00

Seared Padron Peppers, Garlic Yoghurt Salt - £6.00

The Real Cure Truffle Salami Plate - £8.00

~

FROM THE FIRE

Responsibly sourced meat, fish & vegetables from our walled garden & favourite suppliers. 
Cooked over British charcoal from sustainably managed orchards & woodlands

Charcoal Grilled Chalkstream Trout, Fine Beans, Elderflower Oil, Pea Puree

Cavatelli Pasta, Summer Vegetables, Wild Mushroom Sauce (vg)

Wild Game Sausage, Celeriac Puree, Garlic Scapes, Braised Fennel

Wild North Somerset Venison, Rose Glazed Beetroot, Gooseberry Ketchup

13 Year Old Meadowsweet Farm Beef, Spring Onions, Nduja (£5 supplement)

~

GARDEN GATHERINGS

Enjoy the following plates to share with your choice of dish from the fire…

Heritage Tomatoes, Lovage Vinegar, Roast Tomato Oil
Courgettes, Summer Vegetable Salad, Roasted Turtle Bean Molé

Add a special side dish…
Chickpea Chips, Herb Mayonnaise - £8.00

~

PUDDING

Oat Crumble Cake, Lavender Custard, Charcoal Strawberries

Courgette Cake, Hyssop Jelly, Lemon Verbena Cream, Crystalised Rose

Pump Street 60% Dark Milk Brownie, Fermented Raspberries, Italian Meringue

£37.50 per person

Please let a member of staff know if you have any allergies or require any information on ingredients used in our dishes.

A discretionary 12.5% service charge is added to your final bill, which will be very gratefully received by all staff at the end of the month.