SAMPLE LUNCH MENU

Served every lunchtime other than Sundays when we offer our Sunday Lunch menu. We are delighted to offer you a menu that’s perfectly suited to the season. We source seasonal, low-impact produce from our own garden and like-minded local growers, stalkers and farmers. Our small plates can be ordered together for a light sharing-style lunch. Our larger plates are designed to be accompanied by one or two small plates.

 

GRAZING

Chargrilled Flatbread, English Fava Bean Whip, Garden XO Sauce (vg) £5

West Bay Scallops, Chorizo, Chilli Jam £10

In-House Smoked Chalkstream Trout Pastrami £9

Rare Breed Mangalitsa Salami Plate £9

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VEGETABLES

Garden Beetroots, Dorset Yoghurt, Blackcurrant Wood Vinaigrette £7

Purple Sprouting Broccoli, Apple Harissa (vg) £8

Polytunnel Mustard Leaves, Smoked Rapeseed Oil Vinaigrette (vg) £5

Parsnip Hash Browns, Truffle Mayonnaise £8

Smoked Leeks, Hazelnut Miso (vg) £8

Crown Prince Squash, Buffalo Mozzarella, Fried Pumpkin Seeds, Wild Garlic £10

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LARGE PLATES

Herdwick Lamb Leg, Fermented Wild Garlic £22

Venison Haunch, Quince Ketchup, Rainbow Carrot, Kale £26

Chalkstream Trout, Celeriac Sauce, Grilled Sprouting Broccoli £22

Hand Made Pappardelle Pasta, Guinea Fowl, Confit Garlic, Old Winchester Cheese £22

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PUDDING

Blackcurrant Wood Oil & Almond Cake, Poached Rhubarb £8

Spice Cake, Roasted Pear, Ivy House Cream (gf) £8

Pump Street Chocolate Mousse, Smoked Rapeseed Oil, Fermented Pinecone Syrup £8

Brickell’s Ice Cream Affogato, Brandy Snap £8

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Please let a member of staff know if you have any allergies or require any information on ingredients used in our dishes.

A discretionary 12.5% service charge is added to your final bill, which will be very gratefully received by all staff at the end of the month.

 
 
 
 
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