WHAT IS ‘SLOW FOOD’?

The slow food movement is a celebration of locally produced food, prepared with love using traditional methods and savoured by guests in relaxed surroundings. This perfectly encapsulates all that we stand for at PKG.

Our fully recyclable and compostable kitchen is a self-service takeaway to be enjoyed in our garden or yours. We bring you fermented sourdough flatbreads straight from the fire, topped with seasonal pickings from the garden and sustainably produced foods from the very best artisanal producers in the Westcountry.

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HOW WE SERVE OUR DRINKS

Where possible, we like to serve drinks by the can or compostable cup. Aluminium is infinitely recyclable, whereas glass recycling and transportation is a far less sustainable process.

“OK. But no glass for my wine?”, we hear you say. Being a low-impact takeaway kitchen in a remote part of the garden, we do not currently have a wash-up facility. It’s something we are looking into but, in the meantime, we hope you’ll enjoy the journey with us!

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Please use the recycling and composting bins provided!

The recycling bin is for all cans and glass bottles, and the composting bin is for EVERYTHING ELSE - all food waste, wooden cutlery, food containers and cups. Many thanks!

SLOW FOOD MENU

NIBBLES

From £7.50 each

Flatbread, Woodfired Onion Dip, Herb Oil

PKG Radishes, Wild Garlic Mayonnaise

Dry Aged Beef Albondigas, Horseradish, Ogleshield Cheese

Laverstoke Park Mozzarella, Mint & Spring Onion Vinaigrette

The Real Cure Dorset Charcuterie

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SOURDOUGH FLATBREADS

Sourdough base, herb-infused white sauce, seasonal vegetables & Westcountry cheeses. Each pie is approximately 9 inches and feeds 1 person.

£14 each

ASPARAGUS FLATBREAD
Fresh Spears of Asparagus, Westcombe Ricotta & Cheddar

SPRING FLATBREAD
New Potatoes, Spring Onions, Spinach & Dorset Blue Vinney

WILD GARLIC FLATBREAD
Roasted Squash, Wild Garlic, Red Onions & Ogleshield Cheese

DORSET CHARCUTERIE FLATBREAD
Real Cure Nduja, Red Onion, Kale, Wild Garlic, Mozzarella

All flatbreads can be made to suit a vegan diet, we offer plant-based cheese as a supplement to the Westcountry cheeses.

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SLOW FOOD

Served with Poly Tunnel Leaves & Heritage Grain Salad

£12 Each

Slow-Cooked Venison, Haricot Beans, Venison Chorizo

In-House Cured Ham, Leeks & Wild Mushrooms in Cider Sauce

Roasted Cauliflower, Haricot Bean & Cavolo Nero Braise (Plant-Based)

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SOMETHING SWEET

£4 each

Pump Street Chocolate Pot, Ivy House Cream, Salted Caramel

Rhubarb & PKG Honey Fool

BOOKINGS

The Slow Food Kitchen sits amongst the fruit trees on the sunny West side of the garden and is open May-October, 2.45pm until 8pm Thursday-Sunday. It’s the perfect place for a casual late lunch or to bring children after school. The space is also available for private hire.

To make a booking, please send us an email and include the number of guests, arrival time and best phone number for you. Alternatively, please call the restaurant on 01747870444 between the hours of 9.30am-4.30pm, Wednesday - Sunday.

MAKE A BOOKING

Slow Food Kitchen