PKG x From Salt To Smoke

Saturday 24th February

50 days ago, we asked our friends at From Salt to Smoke of Cranborne, Dorset, to begin the ageing process on 12 incredible ex-dairy chateaubriands. These butchers are themselves a rare breed, offering beautiful high-welfare, ethical and sustainable meat from Dorset and Hampshire herds.

On 12th February, these cuts will be 60 days old and ready to go. We are now offering those who have booked a table that night the chance to preorder this one-off menu to share between two people. If this isn’t for you, fear not, our normal menu is available on the night!

THE MENU

For two people to share

Blood Orange Royale or Glass of Red

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Season's Vegetable Whip, Herb Oil, Pickled Chard Stem
Herb-Baked Potato Bread, Pickles & Ivy House Clotted Cream Butter

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60 Day Dry-Aged Retired Dairy Chateaubriand to Share
Smoked Butter Bearnaise Sauce

Served with...

Roasted Hispi Cabbage with Wild Garlic Butter
Crispy Potato Terrine, Old Winchester Cheddar, Truffle

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Choose a pudding from the menu

£90 for two

Please Note!

Limited edition and normal menus can be served at the same table, e.g a table of four can preorder one limited-edition menu for two and the remaining two guests can order from the normal menu on the night.

Please use the name with which the booking was made to make your payment.

Purchases are refundable up to 7 days prior to your arrival.