A long table dining experience set in the garden on Saturday 20th August. Includes drinks and canapés on arrival and a three course supper.

IN THE GARDEN

Smoked Wild Mushrooms, Tarragon, Cream Cheese & Sourdough

TO START

Damson Glazed Beetroots, Crème Fraiche, Smoked Rapeseed Oil

FROM THE FIRE

Wild Venison Haunches, Rolled with Nduja, Sage & Orchard Apples
Or
Smoked Aubergine, Tomato Ragu, Crispy Quinoa (Plant Based)

Both served with…

Creamed Corn, Marjoram
Chargrilled Aubergines & Courgettes, Chilli & Mint
Brined & Grilled Carrots, Carrot Top Dressing

PUDDING

Frozen Blackcurrant Parfait, Thyme Infused Crumble

7pm for 7.30pm.
Tickets are refundable up to 7 days prior to the event.