A long table dining experience set in the garden on Saturday 29th October. Includes drinks and canapés on arrival and a three course supper.

IN THE GARDEN

Pine Smoked Venison Carpaccio, Cooked in the Coals, Juniper Salt

TO START

Wild Mushroom Soup, Cavolo Nero Oil, Sourdough Croutons

FROM THE FIRE

Nempnett Pasture Chicken, Tomato & Ash Herb Salsa
Or
Sharpham Park Spelt Dumplings, Courgette & Basil Sauce, Heritage Tomatoes (Plant-Based)

GARDEN GATHERINGS

Roast Squash, Crispy Pumpkin Seeds, Orchard Glaze, Sage

Cavolo Nero, Black Garlic & Chilli

Potato & Smoked Cream Gratin

PUDDING

Caramelised Apples, Whipped Custard, Puff Pastry

7pm for 7.30pm.
Tickets are refundable up to 7 days prior to the event.