Join us in spring or autumn 2025 for a foraging experience hosted by Marc Parday, AKA ‘wildpicker ‘, and Chef Darren Broom, and enjoy a superb lunch in the restaurant.

ITINERARY

• Arrive for tea, coffee & pastries in the courtyard

• 3-hour forage in various locations, picked by Marc for their differing terrains and potential for natural bounty

• Meet back at PKG for a table-top identifying session

• Three-course lunch hosted by Marc & Darren, featuring wild foods that guests have collected or observed that day

• Goodie bag to take home