A long table dining experience on Saturday 30th November. Includes drinks and canapés on arrival, an introduction from the team at WildFish and Chef Darren Broom, and a three-course supper.

SATURDAY 30TH NOVEMBER

ARRIVAL

Hay Smoked Mussels, Lovage Mayonnaise

Sprigster Hedgerow Blush
A100% natural sparkling infusion inspired by the hedgerows of South Wiltshire

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TO START

Raw Day Boat Fish, Pickled Gooseberries, Spruce Tip Oil, Beetroot

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FROM THE FIRE

Stuffed Mackerel with Leeks, Celeriac & Bacon
Roast Fish Bone Sauce

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GARDEN GATHERINGS

Roast Hispi Cabbage, Crispy Onions & Green Sauce

Fried Crown Prince Pumpkin, Pumpkin Seed Sauce

Artichoke Gratin

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PUDDING

Sea Buckthorn Tart, Italian Meringue

£75 per person

Please let a member of staff know if you have any allergies or require any information on ingredients
used in our dishes. A discretionary 12.5% service charge is added to your final bill.

7pm for 7.30pm.

Tickets are refundable up to 14 days prior to the event.