A special garden party celebrating the bounty of the English countryside as we wrap up a glorious summer.

Sunday 15th September

Join us on Sunday September 15th, 2024 for a nose-to-tail and garden-to-glass event that promises to be our most homegrown yet. Over the last few months, we’ve been busy raising a small drove of Oxford Sandy & Black pigs in our local woods. They have been happily free-ranging, snuffling through the organic clover and getting porkier by the day, the natural way - of course. 

We’ll be showing how we use every cut, from crispy ears to tender trotters, and pairing each delicious course with free-flowing Sprigster, good wine and crisp cider. Naturally reared and ethically grown food as it should be. With a kid’s cocktail masterclass, apple juicing (bring a bag of apples and take home your juice!), sausage making, beekeeping, garden games, live music and a generous menu, this will be a joyful and lively event, as you spread your picnic rug and eat in good company in the heart of our colourful Wiltshire garden.

DETAILS & BOOKINGS

Sunday 15th September

Tickets for entry to the garden are £12.50 per adult with children (under 16) coming free. Street food style dishes and drinks for adults and children can be purchased separately on the day.

Enjoy a complimentary glass of Sprigster on arrival, browse our nose-to-tail food and root-to-fruit drinks stalls, enjoy live music at The Shepherd’s Hut and Garden Bar stages and garden games in the orchard. More stalls and demonstrations announced soon!

If you prefer to be super organised and prepay for your group, you can buy entry tickets with food and drink tokens included for £32.50 per adult and £9 per child.