Visit The Garden

The stunning walled garden is here for all to stroll in and enjoy.

All activity at PKG revolves around the garden. A south-facing paradise with a myriad of plants, fruit and vegetables to gaze at, smell, pick, and eat. At the heart of the operation is head gardener Annie Shutt, who can be found tending to the beds and borders and would be delighted to meet you amongst the greenery. As the seasons come and go, the garden provides a glorious setting for us all to enjoy some time exploring our senses.

Each month, Annie gives us some insight into garden goings-on. Read her wonderful ‘Tales from The Garden’ blog here:

PICK YOUR OWN FLOWERS

Stunning stems for your kitchen table, available June-November

If you need a stunning bunch of flowers and want to add a personal touch, come and grab a bucket and some secateurs and get creative in the garden. Our pick-your-own flower bed is typically open from June until November. We offer customers the chance to roll up their sleeves and get creative amongst the Camassia. Choose from a fantastic selection of flowers specially curated by Annie each year and pay £15 for the bucket load!

Just some of what you'll find in the cutting beds...

Dahlia, Cosmos, Delphinium, Foxglove, Sunflower, Candytuft, Sweet Peas, Poppy, Rudbeckia, Scabiosa, Verbena, Acanthus, Achillea, Lady Mantle, Columbine, Anemone, Aster, Knapweed, Echinacea, Echinops, Iris, Monarda, Penstemon, Kaffir Lily, Sedum, Golden Rod, Camassia, Crocosmia

Here's a taster of what you'll find in the Kitchen Garden...

Apple, Pear, Kiwi, Apricot, Plum, Strawberry, Raspberry, Loganberry, Tayberry, Blackcurrant, Red Currant, White Currant, Gooseberry, Quince, Mulberry, Asparagus, Globe Artichoke, Broadbean, French Bean, Runner Bean, Rainbow Chard, Beetroot, Chilli, Carrot, Celeriac, Cucumber, Kale, Leek, Mustard Lettuce, Pumpkin, Courgette, Butternut Squash, Shallot, Elephant Garlic, Parsnip, Rhubarb, Spinach, Sweetcorn, Tomato, Basil, Bay, Chervil, Chives, Dill, Fennel, horseradish, Marjoram, Mint, Flat Leaf Parsley, Rosemary, Sage, Land Cress, Nasturtium, Coriander… the list goes on!