Sample Wedding Menu

 We are delighted to offer you a menu that’s inspired by our garden and perfectly suited to the season.

CANAPES

VEGETARIAN

Montgomery Cheddar & Garden Herb Arancini
Smoked Mushrooms, Cow’s Curd Cheese & Tarragon, Toasted Sourdough
Buttermilk Cauliflower, Kimchi Mayonnaise
Crushed Peas, Mint & Westcombe Ricotta, Toasted Sourdough
Chargrilled Homewood Halloumi, Hot Honey Courgette Fritters, Dorset Greek Yoghurt
Panisse (Chickpea Fries) Rosehip Hot Sauce

MEAT

The Real Cure Dorset Charcuterie
Salt Aged Beef Carpaccio, Rosemary Salt
Lamb Albondigas, Pomegranate Molasses, Coriander
Cider-Glazed Pork Belly, Pickled Mustard Seeds
Beef Shin Croquettes, Horseradish Crème Fraiche

FISH

Smoked Haddock Croquettes, Herb Mayonnaise
Smoked Mackerel, Shaved Fennel & Radish, Rye Bread
Cured & Smoked Chalk Stream Trout, Fresh Herbs & Mustard
Slow-Cooked Squid with Lemon & Nduja
Day Boat Fish Goujons, Burnt Lemon Mayonnaise

We are delighted to offer you a menu that’s perfectly suited to the season.
Our garden gatherings, inspired by what is growing around us, are designed to be paired with something from the fire for your wedding feast.

THE FEAST

GARDEN GATHERINGS

Plates of seasonal vegetables, inspired by the garden served centre of the table to share.

Gem Lettuce, Mustard Leaves, Pickled Red Onion, Dorset Yoghurt Dressing
Roast New Potatoes with Lemon & Rosemary Salt
Marinated Heirloom Tomatoes, Cucumber, Red Chilli & Fresh Mint

FROM THE FIRE

Responsibly sourced meat, fish & vegetables from our walled garden & favourite suppliers. Cooked over Somerset charcoal from sustainably managed orchards & woodlands.

Choose one of the following to be served to the centre of the table to share:

Organic Lamb Legs cooked over fire, basted with Lavender, Slow Cooked & Pulled Shoulder,
Garden Herbs & Pickled Ewe’s Cheese
or
Rump of Beef, slow cooked over fire, Braised Beef, Dorset Wasabi Cream
or
Chalk Stream Trout, Lightly Cured & Herb Smoked, Black Garlic Mayonnaise
& Marinated Fennel
or
Free-Range & Organic Chicken, marinated in Garden Herbs, Lemon & Garlic,
dressed in a Sunflower Seed Emulsion
or
Smoked Aubergine, Sunflower Seed Dressing, Chargrilled Courgettes, Garnering Herbs

PUDDING

Served individually plated, please choose one of the following:

Lemon Verbena Infused Summer Fruit Pavlova, Whipped Cream
Almond Cake, Roasted Apricots with Thyme, Somerset Ricotta
Chocolate Nemesis, Praline Cream