WildFish Supper
A long table supper hosted byWildFish.org
On Saturday 30th November, in partnership with our friends at WildFish.org, we’ll be hosting a wonderful evening to showcase the best in sustainable fish.
Salmon has become one of the most popular dishes in restaurants and at home, but its popularity has come at a cost for the environment, fish welfare and the health of the planet. It’s time to take salmon off the menu. WildFish are working tirelessly to protect fish and their waterways. Let's enjoy fish in a way that helps reverse the decline of wild fish populations and their habitats. Come and enjoy a superb evening and gain some insight into the delicious local alternatives to farmed salmon.
WILD FISH MENU
Saturday 30th November, 7pm for 7.30pm
ARRIVAL
Hay Smoked Mussels, Lovage Mayonnaise
Sprigster Hedgerow Blush
A 100% natural sparkling infusion inspired by the hedgerows of South Wiltshire
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TO START
Raw Day Boat Fish, Pickled Gooseberries, Spruce Tip Oil, Beetroot
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FROM THE FIRE
Stuffed Mackerel with Leeks, Celeriac & Bacon
Roast Fish Bone Sauce
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GARDEN GATHERINGS
Roast Hispi Cabbage, Crispy Onions & Green Sauce
Fried Crown Prince Pumpkin, Pumpkin Seed Sauce
Artichoke Gratin
PUDDING
Sea Buckthorn Tart, Italian Meringue
£65 per person
Please let a member of staff know if you have any allergies or require any information on ingredients
used in our dishes. A discretionary 12.5% service charge is added to your final bill.
HOW IT WORKS
Places at the WildFish long-table supper are £65 per person. Please arrive at 7pm for a 7.30pm start. There will be a short presentation from the team at WildFish.org before supper is served.
To make a booking or for further info, please click the button below.